Turkey Creole

• 2 Tbsp. salad oil
• 1/2 c. chopped onion
• 1 large green pepper, chopped
• 1 small garlic clove, crushed
• 1 (16 oz.) can tomatoes
• 2 tsp. chili powder
• 1 1/2 tsp. salt
• 1 tsp. sugar
• 3/4 tsp. oregano leaves
• 1/8 tsp. pepper
• 1 c. regular long grain rice
• 3 c. cut up, cooked turkey or chicken

1. In 12-inch skillet over medium heat, in hot salad oil, cook onion, green pepper and garlic until onion and green pepper are tender-crisp, about 5 minutes.
2. Add 2 cups water, tomatoes with their liquid, chili powder, salt, sugar, oregano leaves and pepper.
3. Heat to boiling.
4. Stir in rice.
5. Reduce heat to low; cover skillet and simmer for 25 minutes or until rice is tender and liquid is absorbed.
6. Stir in turkey and heat thoroughly. Yields 4 servings.

salad oil, onion, green pepper, garlic, tomatoes, chili powder, salt, sugar, oregano leaves, pepper, regular long grain rice, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=588667 (may not work)