Fried Zucchini

• 3 cups (700 ml) flour
• 1 cup (225 ml) Bisquick
• 2 tbsp (30 ml). garlic salt
• 1 tbsp (15 ml). black pepper
• 1 tsp (5 ml). salt
• 1 egg
• 2 cups (475 ml) buttermilk
• 1/2 cup (125 ml) Bisquick
• 1 cup (225 ml) water, iced
• 1 tbsp (15 ml). oregano

1. Dip slices in the batters, going from dry to wet and back to dry.
2. Fry at 350 degrees (175 C.) in vegetable oil until golden brown (20 - 25 seconds).
3. Can be served with ranch dressing for dip.

flour, bisquick, garlic salt, black pepper, salt, egg, buttermilk, bisquick, water, oregano

Taken from online-cookbook.com/goto/cook/rpage/00179D (may not work)