Applewood Smoked Pork Baby Back Ribs

• 2 full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
• 4 tbsp mayonnaise
• 4 tbsp My spice Rub, recipe below
• 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
• 1 cup or more apple cider or apple juice

1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours.
2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice.
3. Use Applewood for smoking
4. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice.
5. Smoke 4 hours adding more applewood as needed.
6. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour.
7. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
8. Serve with additional barbecue sauce.

full racks of pork baby back ribs, mayonnaise, my spice rub, my simple, apple cider

Taken from cookpad.com/us/recipes/367759-applewood-smoked-pork-baby-back-ribs (may not work)