Nutty Cake Bars with Chocolate Glaze

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1/2 cup butter, melted
• 1/2 cup milk
• 1 cup mixed nuts (almonds, cashews and pistachios), coarsely chopped
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate
• 2 Tbsp. oil

1. Heat oven to 350 degrees F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Beat first 4 ingredients with mixer until blended.
4. (Dough will be thick.)
5. Stir in nuts; press onto bottom of prepared pan.
6. Bake 30 min.
7. or until toothpick inserted in centre comes out clean.
8. Cool completely.
9. Melt chocolate as directed on package; stir in oil.
10. Spread over cake.
11. Refrigerate 30 min.
12. or until chocolate is firm.
13. Use foil handles to remove dessert from pan before cutting into bars.

yellow cake, butter, milk, mixed nuts, chocolate, oil

Taken from www.kraftrecipes.com/recipes/nutty-cake-bars-chocolate-glaze-171747.aspx (may not work)