Cheesy Cauliflower Casserole

• 1 bunch cauliflower florets from 1 large head, steamed until tender
• 3/4 cup yellow onion diced, sauteed until tender
• 10 3/4 ounce soup, cream of cheddar can
• 13 cup milk, low-fat
• 1/2 teaspoon dry mustard Coleman's
• 1/2 teaspoon kosher salt
• 1 pinch salt and black pepper
• 1/2 cup cheddar cheese sharp, shredded
• 1 tablespoon parmesan, parmigiano-reggiano cheese, grated
• 1 teaspoon paprika optional

1. Preheat oven to 350F (180C).
2. Grease or spray a 2-qt.
3. casserole dish; set aside.
4. In a medium saucepan over medium heat, combine soup and milk; stir in dry mustard, salt and pepper and warm through.
5. Add cauliflower florets and onions; combine well to thoroughly coat the florets.
6. Place mixture in the prepared dish.
7. Sprinkle with the grated Parmesan and shredded Cheddar cheese.
8. Bake, uncovered, for 20 minutes, until hot and bubbling.
9. Sprinkle with paprika, if desired.

cauliflower, yellow onion, cream of cheddar can, milk, s, kosher salt, salt, cheddar cheese sharp, parmesan, paprika

Taken from recipeland.com/recipe/v/cheesy-cauliflower-casserole-53292 (may not work)