Black Forest Cheesecake

• 1-1/4 qt. OREO Base Cake
• 1 cup sugar
• 1-1/3 cups unsalted butter, melted
• 2-1/2 qt. JELL-O Brand Cheesecake Filling Mix
• 2-1/2 qt. cold milk
• 1-1/3 cups BAKER'S Semi-Sweet Chocolate, melted
• 2 qt. canned cherry pie filling
• 1-1/2 qt. prepared DREAM WHIP Whipped Topping
• 3 cups chocolate syrup

1. Mix OREO Base, sugar and butter.
2. Press 1-1/2 cups of the base mixture firmly onto bottom and 1 inch up side of each of 4 (9-inch) springform pans (or 1 pan for trial recipe).
3. Bake in 375F- standard oven for 8 minutes.
4. Prepare cheesecake filling with milk according to package directions.
5. Add chocolate; beat until blended.
6. Pour evenly into crusts.
7. Refrigerate 2 to 3 hours or until chilled.
8. Spoon about 2 cups of the pie filling evenly over top of each cheesecake; top with the whipped topping.
9. Drizzle with chocolate syrup.

oreo base, sugar, unsalted butter, jello, cold milk, chocolate, cherry pie filling, chocolate syrup

Taken from www.kraftrecipes.com/recipes/-2923.aspx (may not work)