Indian-Spiced String Beans

• 1/4 cup vegetable oil
• 1 onion, halved and thinly sliced
• 2 long hot green chiles, split
• 12 fresh curry leaves
• 3/4 teaspoon freshly ground black pepper
• 1/8 teaspoon turmeric
• 1 pound green beans, cut into 2-inch lengths
• Kosher salt

1. In a large, deep skillet, heat the oil.
2. Add the onions and chiles and cook over moderately high heat, stirring, for 2 minutes.
3. Stir in the curry leaves, pepper and turmeric.
4. Reduce the heat to moderate.
5. Add the green beans and cook, stirring occasionally, until the onion is translucent, about 4 minutes.
6. Cover and cook, stirring occasionally, until the beans are tender, about 6 minutes longer.
7. Season with salt and serve.

vegetable oil, onion, long hot green chiles, curry, freshly ground black pepper, turmeric, green beans, kosher salt

Taken from www.foodandwine.com/recipes/indian-spiced-string-beans (may not work)