Salt Water Taffy Recipe

• 2 c. sugar
• 1 tbsp. cornstarch
• 1 c. light corn syrup
• 3/4 c. water
• 1 teaspoon salt
• 2 tbsp. butter
• Flavoring & food coloring

1. Grease 9 x 9 x 2 inch pan.
2. Stir in a heavy 3 qt pan sugar and cornstarch.
3. Stir in corn syrup, water and salt; add in butter.
4. Cook over medium heat, stir constantly till temperature is 266 degrees on candy thermometer or possibly till small amount forms a ball when dropped in cool water.
5. Remove from heat.
6. Stir in flavoring and a few drops of food coloring.
7. Pour into pan.
8. Let it cold till you can handle it.
9. Pull the taffy till it has a silky and light color appearance.
10. Pull into 1/2 inch wide strips.
11. Cut with scissors into 1 inch pcs.
12. Wrap individually in waxed paper.
13. Makes about 1 lb..

sugar, cornstarch, light corn syrup, water, salt, butter, food coloring

Taken from cookeatshare.com/recipes/salt-water-taffy-9568 (may not work)