Grilled Flank Steak and Roasted Artichokes with Gruyere and Parmesan

• Cooking spray
• 2 (12 ounce) jars marinated artichoke hearts
• 1 pound flank steak
• Salt and ground black pepper
• 1/4 cup grated Gruyere or Swiss cheese
• 2-3 tablespoons grated parmesan cheese

1. Coat a stove-top grill pan or outdoor grill with cooking spray and preheat to medium-high.
2. Drain artichoke hearts, reserving marinade, and transfer marinade to a shallow dish.
3. Season both sides of steak with salt and pepper and add to marinade.
4. Let stand 10 minutes (and up to 24 hours).
5. Remove steak from marinade (discard marinade) and grill 5 minutes per side for medium meat.
6. Let stand 10 minutes before slicing crosswise into 1/4-inch thick slices.
7. Meanwhile, preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray.
8. Cut artichoke hearts in half lengthwise and place in prepared pan.
9. Top artichokes with both cheeses.
10. Roast 15 minutes, until cheese melts and is golden brown.
11. Spoon artichokes over steak slices just before serving.

cooking spray, salt, gruyere, parmesan cheese

Taken from www.cookstr.com/recipes/grilled-flank-steak-and-roasted-artichokes-with-gruyere-and-parmesan (may not work)