Quick & Easy Layered Dessert

• 2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 1 pkg. (10.5 oz.) prepared pound cake, cut into 1/2-inch cubes
• 1/2 cup chocolate syrup
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Pour milk into bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 minutes or until well blended.
4. Arrange half of the cake cubes in 3-quart serving bowl.
5. Drizzle with 1/4 cup of the chocolate syrup.
6. Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping.
7. Repeat layers ending with whipped topping.
8. Refrigerate until ready to serve.
9. Store leftover dessert in refrigerator.

cold milk, cake, chocolate syrup

Taken from www.kraftrecipes.com/recipes/-38791.aspx (may not work)