My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

• 500 grams Sweet potatoes
• 250 grams Candied chestnuts (Weight of chestnuts)
• 3/4 cup Candied chestnut syrup
• 1 dash Salt

1. Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes.
2. Then put them in water.
3. Steam the sweet potatoes until soft.
4. When you can easily pierce them with a skewer, they're done.
5. Mash the steamed potatoes with a masher, then strain until smooth.
6. Put the strained sweet potato in a pan.
7. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
8. Turn off the heat, add in the candied chestnuts, and mix well.
9. Once it has chilled, it's ready.

chestnuts, candied chestnut syrup, salt

Taken from cookpad.com/us/recipes/171868-my-grandmothers-mashed-sweet-potato-with-sweet-chestnuts (may not work)