Whole Wheat yogurt pancakes

• 5 large eggs
• 1 1/4 cup skim milk
• 8 oz lucerne vanilla yogurt
• 4 tsp baking powder
• 1/2 cup vegetable oil
• 1 cup all purpose flour
• 1 cup whole wheat flour
• 3 tbsp splenda
• 1/2 tsp salt

1. Mix all wet ingredients in seperate bowl.
2. Mix all dry ingredients in bowl and add to wet ingredients.
3. Whisk together.
4. Pour into pan by 1/3 cups.
5. Do not judge the time to flip these by bubbles on the top.
6. Watch for a slight hardening around the edges.
7. calories:146, carbs:13.4, sodium:122, potassium:93, cholesteral:58, sugar:0.4, fiber:1.2, protein:4.8, calcium:10, iron:4.3

eggs, milk, vanilla yogurt, baking powder, vegetable oil, flour, whole wheat flour, splenda, salt

Taken from cookpad.com/us/recipes/330894-whole-wheat-yogurt-pancakes (may not work)