Wilted Spinach Salad with Warm Feta Dressing

• 1 9-ounce bag fresh spinach leaves
• 5 tablespoons olive oil, divided
• 1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached
• 1 7-ounce package feta cheese, coarsely crumbled
• 2 tablespoons Sherry wine vinegar

1. Place spinach in large bowl.
2. Heat 2 tablespoons oil in heavy large skillet over high heat.
3. Add onion; saute until brown and softened, about 7 minutes.
4. Transfer to bowl with spinach; remove skillet from heat.
5. Add remaining 3 tablespoons oil and cheese to skillet.
6. Stir to melt cheese slightly, about 1 minute.
7. Stir in vinegar.
8. Season to taste with salt and pepper.
9. Pour over spinach; toss to coat and wilt slightly.

fresh spinach leaves, olive oil, red onion, feta cheese, sherry wine vinegar

Taken from www.epicurious.com/recipes/food/views/wilted-spinach-salad-with-warm-feta-dressing-240677 (may not work)