Candy Cane cake

• 1 box white cake mix Water, vegetable oil and egg whites called for on cake mix box
• 1/2 tsp red food coloring
• 1/2 tsp peppermint extract
• 1 cup powdered sugar
• 1 tbsp milk or water
• 1/2 tsp peppermint extract
• 1 bunch crushed candy canes or peppermint candies

1. Heat oven to 350 (325F for dark or nonstick pan).
2. Generously grease and flour 12-cup fluted tube cake pan.
3. Make cake batter as directed on box.
4. Pour about 2 cups batter into pan.
5. In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract.
6. Carefully pour pink batter over white batter in pan.
7. Carefully pour remaining white batter over pink batter.
8. Bake and cool cake as directed on box.
9. In small bowl, mix white icing ingredients.
10. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable.
11. Spread over cake.
12. Sprinkle crushed candy on top.
13. Store loosely covered.

white cake mix water, red food coloring, peppermint, powdered sugar, milk, peppermint, canes

Taken from cookpad.com/us/recipes/336225-candy-cane-cake (may not work)