Green Salad With Avocado

• 1 1/2 tbsp lemon juice
• pinch sea salt
• 4 tbsp olive oil, extra virgin
• small bunch finely chopped chives
• 200 grams mixed salad leaves
• 2 sliced, ripe avocados

1. Squeeze the lemon juice into a sterilized jar or glass bottle (easier to mix everything together) otherwise just stir well in a deep bowl).
2. Add in the olive oil and chopped chives.
3. Replace lid then shake or stir well.
4. (Tip: Prepare the dressing up to 4 hours ahead, the ingredients will have a longer time to blend and give the salad a much better flavour.)
5. To serve, toss with the mixed salad leaves.
6. (Tip: keep the leaves in the bag to keep them fresher for as long as possible, even if its pre-washed being a food clean freak I always have to rinse everything.
7. Normally I'll rinse the leaves in a sieve or colander under running water, and let the leaves drain for about 30 or so minutes.)
8. Add the sliced avocados onto the leaves.
9. (Tip: Keep the avocados whole until just before serving to prevent discolouration.)
10. Check seasoning and serve when ready.

lemon juice, salt, olive oil, chives, mixed salad, avocados

Taken from cookpad.com/us/recipes/363877-green-salad-with-avocado (may not work)