Hummingbird Cake

• 3 c. flour
• 2 c. sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 3 eggs, well beaten
• 1 1/4 c. salad oil
• 1 1/2 tsp. vanilla extract
• 1 (8 oz.) can crushed pineapple (undrained)
• 3/4 c. pecans
• 1/4 c. black walnuts
• 2 c. chopped bananas

1. Combine all dry ingredients in a large mixing bowl.
2. Add eggs and salad oil, stirring until dry ingredients are moistened.
3. Do not actually beat with a mixer.
4. Stir in vanilla, pineapple and nuts.
5. Finally, add the bananas.
6. Spoon the batter into 3 well-greased and floured 9-inch round cake pans.
7. Bake in a preheated oven at 350u0b0 for 25 to 30 minutes or until cake tests done.
8. Cool in pan for 10 minutes.
9. Then turn onto cooling rack. Cool completely before frosting.
10. Frost with Cream Cheese Frosting.

flour, sugar, salt, baking soda, ground cinnamon, eggs, salad oil, vanilla extract, pineapple, pecans, black walnuts, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=977251 (may not work)