Smoked Tuna Spread

• 1 can (6 oz (168 grm).) tuna, drained
• 8 oz (224 grm). cream cheese or neufchatel
• 2 tbsp (30 ml) lemon juice
• 2 tsp (10 ml) creamy horseradish
• 2 tsp (10 ml) grated onion
• 1 to 2 tsp (10 ml) liquid smoke

1. Mix all ingredients together then refrigerate.
2. Form into a log or place in serving bowl and cover with chopped pecans or parsley.
3. Serve with crackers such as Wheat Thins.

tuna, cream cheese, lemon juice, horseradish, onion, liquid smoke

Taken from online-cookbook.com/goto/cook/rpage/000733 (may not work)