Chinese Style Omelette

• 1 large egg
• 12 cup plain flour
• 1 13 cups water
• pepper
• salt
• Chinese five spice powder
• 13 cup spring onion, chopped
• 2 tablespoons coriander, finely chopped
• 2 tablespoons vegetable oil, for frying

1. Mix all the ingredients thoroughly together, except for the oil, until it becomes a medium-thick batter.
2. Heat a small non-stick pan and add the oil.
3. Fry for approx 2 min and flip over and cont.
4. to fry the other side.
5. NOTE: add more oil if needed to prevent sticking.
6. Pancake should look light-yellow when done and firm.
7. serve with japanese soy sauce.

egg, flour, water, pepper, salt, spice powder, spring onion, coriander, vegetable oil

Taken from www.food.com/recipe/chinese-style-omelette-297866 (may not work)