Mostaccioli

• 1 pound Uncooked Mostaccioli Pasta
• 1- 1/2 pound Ground Turkey Meat
• 1 jar Meatless Pasta Sauce, 24 Ounce Jar
• Grated Parmesan, For Garnish (optional)

1. 1.
2. Prepare pasta according to directions on box.
3. 2.
4. While pasta is boiling, brown turkey meat in a skillet over medium-high heat.
5. 3.
6. When pasta is complete, drain thoroughly then put it back into the pot.
7. Add pasta sauce and mix in the cooked turkey meat.
8. Blend well and heat over medium heat until warm.
9. 4.
10. Options: Sprinkle with grated Parmesan cheese before serving or add a drained can of sliced mushrooms into the mixture when you add the sauce.

ground turkey meat, pasta sauce, parmesan

Taken from tastykitchen.com/recipes/main-courses/mostaccioli/ (may not work)