Sesame Spinach

• 4 cups water
• 2 lbs fresh spinach leaves, washed and trimmed
• 1 tablespoon sesame oil
• 14 teaspoon salt
• 1 tablespoon toasted sesame seeds
• 2 teaspoons finely grated fresh gingerroot

1. In a cooking pot, bring water to boil.
2. Add spinach and blanch for 1 minute or until leaves are just wilted.
3. Drain and immediately rinse under cold water until spinach is thoroughly cooled.
4. Drain well and squeeze spinach in a clean, dry towel to remove excess moisture.
5. Place spinach in a medium bowl and sprinkle on sesame oil and salt.
6. Stir well to mix.
7. Sprinkle with toasted sesame seeds and finely shredded fresh ginger root.
8. Serve immediately as a side dish.

water, fresh spinach leaves, sesame oil, salt, sesame seeds, gingerroot

Taken from www.food.com/recipe/sesame-spinach-68824 (may not work)