Tossed Tortellini Salad

• 1 (9 ounce) packagerefrigerated cheese-filled tortellini
• 1 (9 ounce) packagerefrigerated chicken-filled tortellini
• 4 cups lettuce leaves, shredded
• 3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 2 medium tomatoes, chopped (1 1/2 cups)
• 12 teaspoon pepper
• 3 tablespoons olive oil or 3 tablespoons vegetable oil
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard

1. Cook and drain tortellinis as directed on packages.
2. Mix lettuce, basil, tomatoes and pepper in medium bowl.
3. Stir in tortellinis.
4. Mix oil, vinegar and mustard and toss with tortellini mixture.
5. Cover and refrigerate for about 1 hour or until chilled.
6. Enjoy.

tortellini, tortellini, lettuce leaves, fresh basil, tomatoes, pepper, olive oil, cider vinegar, mustard

Taken from www.food.com/recipe/tossed-tortellini-salad-165601 (may not work)