Shrimp Teriyaki

• 2 tablespoons olive oil
• 40 uncooked medium shrimp
• 2 cloves crushed garlic
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 1/3 cup brown sugar
• 1 teaspoon sesame seeds
• 1/2 cup white wine
• 3 tablespoons teriyaki sauce, or more to taste
• 1/2 cup teriyaki marinade
• 2 (16 ounce) packages frozen deluxe stir-fry vegetables
• 2 cups hot cooked white rice

1. Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
2. Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
3. Serve stir-fry over a bed of rice.

olive oil, shrimp, garlic, garlic, ground ginger, brown sugar, sesame seeds, white wine, teriyaki sauce, teriyaki marinade, vegetables, hot cooked white rice

Taken from www.allrecipes.com/recipe/266325/shrimp-teriyaki/ (may not work)