Mediterranean Chicken & Sausage

• 1 lb. sweet Italian sausage
• 1/2 cup Kraft Greek with Feta and Oregano Dressing
• 3 lb. chicken pieces
• 1/2 lb. medium mushrooms, halved
• 1 can (10 fl oz/284mL) chicken broth
• 2 Tbsp. corn starch
• 1/4 cup water
• 6 cups cooked instant white rice

1. Pierce sausage with fork.
2. Cook in large frying pan on medium-high heat 15 to 20 min.
3. or until browned.
4. Remove from frying pan.
5. Cut into pieces; set aside.
6. Add 1/4 cup of the dressing and chicken to frying pan; cook 10 min.
7. or until chicken is browned on both sides.
8. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.
9. Dissolve corn starch in water; add to frying pan.
10. Bring to boil.
11. Reduce heat to low; cover.
12. Simmer 15 min.
13. or until chicken is cooked through.
14. Serve over rice.

sweet italian sausage, oregano dressing, chicken pieces, mushrooms, chicken broth, corn starch, water, white rice

Taken from www.kraftrecipes.com/recipes/mediterranean-chicken-sausage-88340.aspx (may not work)