BBQ-Glazed Mini Meatloaves

• 1 cup hot water
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 lb. (450 g) extra-lean ground beef
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
• 2 green onions, thinly sliced
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 Tbsp. brown sugar

1. Heat oven to 375 degrees F.
2. Add hot water to stuffing mix in large bowl; stir just until moistened.
3. Add meat, cheese and onions; mix well.
4. Press into 12 muffin cups sprayed with cooking spray.
5. Bake 25 min.
6. or until done (160 degrees F), brushing with combined barbecue sauce and sugar for the last 10 min.

water, chicken, extralean ground beef, cheddar cheese, green onions, bullseye, brown sugar

Taken from www.kraftrecipes.com/recipes/bbq-glazed-mini-meatloaves-131550.aspx (may not work)