Tater Tot Cassarole

• 1 tablespoon butter or 1 tablespoon margarine
• 1 lb lean ground beef
• 1 medium white onion, diced
• 3 garlic cloves, minced
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (16 ounce) bag tater tots
• salt
• pepper

1. Fry onions and garlic in butter until caramelized.
2. Add beef, salt and pepper and fry until cooked.
3. Line the bottom of a casserole dish with 1 layer of Tater Tots.
4. Add ground beef over Tator Tots.
5. Mix cream of celery and cream of mushroom soup together.
6. Pour soup mixture over ground beef.
7. Add another layer of Tator Tots over soup mixture.
8. Bake at 425EsC for 45-50mins or until Tator Tots are golden brown and soup is bubbling up through tots.
9. Enjoy!

butter, lean ground beef, white onion, garlic, cream of celery soup, cream of mushroom soup, tater, salt, pepper

Taken from www.food.com/recipe/tater-tot-cassarole-454199 (may not work)