Rice Krispies Cupcakes

• 3 tablespoons butter
• 4 cups miniature marshmallows
• 6 cups Rice Krispies
• 16 ounces of favorite frosting

1. Melt the butter over low heat in a medium saucepan.
2. Add the marshmallows and stir until completely melted.
3. Remove from the burner and add the Rice Krispy cereal, stirring until well mixed.
4. Use a buttered spoon to put the mixture into a 12-cup muffin pan, molding the tops to resemble cupcakes.
5. Cool, then frost and add your favorite sprinkles or decorations.

butter, marshmallows, rice krispies, favorite frosting

Taken from www.food.com/recipe/rice-krispies-cupcakes-417964 (may not work)