Tomatillo Guacamole Salsa Recipe

• 2 pounds tomatillos
• 3 serrano peppers
• 1/3 bunch cilantro
• 1/2 medium white or yellow onion
• 3 avocados
• 1 medium lime, plus 1 more as needed
• 1 teaspoon kosher salt, plus more as needed

1. Turn on the broiler.
2. Remove the husks from the tomatillos, halve them, and arrange them cut-side up on a baking sheet.
3. Broil until soft, about 8 to 10 minutes.
4. Transfer to a platter and refrigerate so they cool quickly.
5. While theyre cooling, start chopping.
6. Cut the serranos into medium dice.
7. Transfer to a small bowl.
8. Chop the cilantro so that its medium to fine and transfer to another bowl.
9. Medium-dice the onion and transfer it to a bowl.
10. Cut the avocados in half lengthwise, then peel and pit them.
11. Retrieve the cooled tomatillos from the fridge and drain in a strainer (save the juices for another use or just discard them).
12. Add the drained tomatillos to a blender with the avocado halves, diced serranos and onion, chopped cilantro, the juice of 1 lime, and 1 teaspoon of the salt.
13. Pulse the motorthe texture should be mostly smooth but with small bits.
14. Taste and season with additional salt and lime juice as necessary.
15. Serve with chips and enjoy.

tomatillos, serrano peppers, cilantro, white, avocados, lime, kosher salt

Taken from www.chowhound.com/recipes/tomatillo-guacamole-salsa-31076 (may not work)