Stuffed Spareribs

• 4 tablespoons butter or 4 tablespoons drippings
• 1 cup chopped onion
• 1 cup chopped celery
• 4 cups soft bread cubes
• 18 teaspoon pepper
• 1 teaspoon salt
• 1 cup water
• 2 cups tomato sauce
• 2 lbs spareribs

1. Saute onion in butter til golden brown.
2. Stir in celery, bread cubes, and seasonings and water.
3. Place dressing in a baking pan and top with spare ribs.
4. Cover with tomato sauce.
5. Bake uncovered 350F 1 1/2 - 2 hours.

butter, onion, celery, bread cubes, pepper, salt, water, tomato sauce, spareribs

Taken from www.food.com/recipe/stuffed-spareribs-134372 (may not work)