Stuffed Spareribs
- 4 tablespoons butter or 4 tablespoons drippings
- 1 cup chopped onion
- 1 cup chopped celery
- 4 cups soft bread cubes
- 18 teaspoon pepper
- 1 teaspoon salt
- 1 cup water
- 2 cups tomato sauce
- 2 lbs spareribs
- Saute onion in butter til golden brown.
- Stir in celery, bread cubes, and seasonings and water.
- Place dressing in a baking pan and top with spare ribs.
- Cover with tomato sauce.
- Bake uncovered 350F 1 1/2 - 2 hours.
butter, onion, celery, bread cubes, pepper, salt, water, tomato sauce, spareribs
Taken from www.food.com/recipe/stuffed-spareribs-134372 (may not work)