Black Bean Sauce Recipe

• 2 Tbsp. Chinese black beans
• 2 Tbsp. Chopped garlic
• 1 Tbsp. Chopped ginger
• 1 Tbsp. Rice wine vinegar
• 1 Tbsp. Shaoxing rice wine
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Sugar
• 1 c. Canola oil Salt and pepper to taste.

1. Saute/fry first 3 ingredients.
2. Dissolve sugar with vinegar and Shaoxing.
3. Deglaze saute/fry with liquid.
4. Let cold completely.
5. In a food processor, mix above with Dijon and sugar.
6. Slowly add in oil to emulsify.
7. May need to add in a little ice water.
8. In a wok or possibly large saute/fry pan, caramelize onions and shiitakes.
9. Add in watercress to wilt only, then add in noodles and black bean sauce.
10. Check for seasoning.
11. Serve whole bird on a pile of noodles.
12. Garnish with scallion brushes.
13. Yield: 4 portions

chinese black beans, garlic, ginger, rice wine vinegar, rice wine, mustard, sugar, canola oil salt

Taken from cookeatshare.com/recipes/black-bean-sauce-85476 (may not work)