Orange Fudge Sauce

• 1 (12 ounce) can evaporated milk
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 cup sugar
• 1 tablespoon margarine or 1 tablespoon butter
• 2 teaspoons orange-flavored liqueur

1. Combine milk, chocolate chips, and sugar in saucepan.
2. Heat just to boiling over medium heat, stirring constantly.
3. Remove from heat; stir in butter and liqueur.
4. (To make regular fudge sauce, substitute 1 tsp vanilla for the orange liqueur.)
5. Serve warm or cold.
6. Store in airtight container in refrigerator up to 1 month.

milk, semisweet chocolate chips, sugar, margarine, orangeflavored liqueur

Taken from www.food.com/recipe/orange-fudge-sauce-88327 (may not work)