Yet Another Minestrone

  1. Combine the onion, garlic and carrots in a large pot or soup kettle and cook, covered, over low heat till onion is soft and translucent, about 10-15 minutes.
  2. Stir occasionally and add a little water or stock if necessary to prevent scorching.
  3. Add tomatoes, stock, oregano, marjoram, basil and pepper and bring to a boil over med high heat.
  4. Add pasta and cook till tender, about 10 minutes.
  5. Add the beans and their liquid, the spinach and parsley and cook till heated through, about 5 more minutes.
  6. Serve with grated parmesan cheese on the side to sprinkle on top, if desired.

onion, garlic, carrots, tomatoes, beef stock, oregano, marjoram, basil, pepper, macaroni noodles, kidney beans, fresh spinach, parsley, parmesan cheese

Taken from www.food.com/recipe/yet-another-minestrone-199315 (may not work)

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