Beef Brisket And Sauerkraut Recipe

• 4 lb brisket Warm water
• 1 Tbsp. salt
• 1 quart sauerkraut
• 1/4 tsp pepper
• 1 c. vinegar, mild
• 3 Tbsp. brown sugar
• 1 med potato, grated
• 1 tsp caraway seed

1. Cover brisket with water; season.
2. Simmer for 1 hour to 1 1/2 hrs.
3. Add in sauerkraut, vinegar and brown sugar.
4. Cook 1 hour longer.
5. Add in potato and caraway seed.
6. Cook 10 min longer.
7. Yeild 6 to 8 servings.

brisket, salt, sauerkraut, pepper, vinegar, brown sugar, potato

Taken from cookeatshare.com/recipes/beef-brisket-and-sauerkraut-81677 (may not work)