Apple Pie In A Bag Recipe

  1. Add in to sliced appples.
  2. Put in unbaked pie shell.
  3. Topping: 1/2 c. granulated white sugar 1/2 c. flour 1/2 c. margarine or possibly butter (softened)
  4. Blend topping ingredients with pastry blender, by cutting in.
  5. Sprinkle over top of pie.
  6. Cover pie with Clean Brown Paper Bag (LARGE size - Shopping Bag).
  7. Close bag with large safety pin.
  8. Bake at 400 degrees for 1 hour.

shell, green apples, flour, white sugar, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/apple-pie-in-a-bag-67635 (may not work)

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