The Taste of Fall--Matsutake Mushroom Rice

• 1000 grams Uncooked rice
• 1 Matsutake mushroom
• 3 tbsp Soy sauce
• 2 tbsp Sake
• 1/4 tsp Salt

1. Wash and drain the rice.
2. Cut the mushroom in half and lightly cook in a frying pan without oil.
3. For optimal fragrance, do not cook out the moisture.
4. Slice the mushroom into thin pieces.
5. Add a little less water than the indicated amount for 3 cups of rice in the rice cooker, then add the soy sauce, sake, and salt, and mix.
6. Add mushrooms and set to cook as usual.
7. Once it's finished, combine evenly with quick strokes.
8. The freshly cooked rice has a great aroma.
9. I also recommend making cute onigiri rice balls.

rice, matsutake mushroom, soy sauce, sake, salt

Taken from cookpad.com/us/recipes/188402-the-taste-of-fall-matsutake-mushroom-rice (may not work)