Baked Christmas Pudding With Brandy Sauce Recipe

• 1/4 c. Butter or possibly margarine, softened
• 1/4 c. Sugar
• 2 x Large eggs
• 3/4 c. Molasses
• 1 1/2 c. Finely minced mixed candied fruit
• 1/2 c. Finely minced yellow candied pineapple
• 1/2 c. Minced pecans
• 1 1/2 c. All-purpose flour, divided
• 1 1/2 tsp Baking pwdr
• 3/4 tsp Baking soda
• 1/2 tsp Salt
• 1 tsp Grnd cinnamon
• 1/2 tsp Grnd allspice
• 3/4 c. Lowfat milk Brandy Sauce-separate recipe
• 10 x To 12 sugar cubes Lemon extract (opt.)

1. Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon till well blended.
2. Add in Large eggs and molasses, mixing well.
3. Dredge candied fruits and pecans in 2 Tablespoons flour; set aside.
4. Combine remaining flour and next 5 ingredients; add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix.
5. Stir fruit mix into batter.
6. Spoon batter into a greased and floured 2 qt ring mold.
7. Cover with foil.
8. Bake at 350 for 1 1/2 hrs.
9. Unmold onto serving platter.
10. Spoon Brandy Sauce over pudding.
11. If you like, soak sugar cubes in lemon extract.
12. Arrange soaked sugar cubes proportionately around heat-proof serving platter, and ignite just before serving.
13. Di Note: Do not drink too much before flaming this one on (G).
14. I did, and let us say...it was a very interesting moment...

butter, sugar, eggs, molasses, mixed candied fruit, yellow candied pineapple, pecans, allpurpose flour, baking pwdr, baking soda, salt, cinnamon, allspice, milk, sugar

Taken from cookeatshare.com/recipes/baked-christmas-pudding-with-brandy-sauce-74434 (may not work)