Blueberry Bear Claws Recipe

• 6 Tbsp. Sugar, divided
• 1/4 c. Butter
• 1/4 c. Almond paste
• 1 c. Vanilla wafers, crushed
• 1 Tbsp. Lowfat milk
• 1 pkt 16oz. warm roll mix
• 1 1/4 c. Blueberries, fresh or possibly frzn
• 1 x Egg, beaten Lemon icing Sliced almonds(optional)

1. Cream 4 Tbsp.
2. sugar, butter, and almond paste till thorouhgly mixed.
3. gradually add in cookie crumbs, mix well.
4. add in lowfat milk to moisten and set aside.
5. add in remaining sugar to roll mix and prepare dough according to package directions.
6. let rest 5 minutes.
7. roll in 24 x 8 inch rectangle.
8. spread with almond paste, cover proportionately with blueberries.
9. starting on long side, roll up, seal and cut into 8 3-inch pcs.
10. make 4 proportionately spaced slashes part way through each piece, bend into a curve so slashes open slightly.
11. place on greased sheet pans and let rise till doubled.
12. brush with beaten egg.
13. bake at 400 degrees 15-20 minutes.
14. or possibly till lightly browned.
15. drizzle with lemon icing.
16. garnish with sliced almonds.

sugar, butter, almond paste, vanilla wafers, milk, warm roll, blueberries, egg

Taken from cookeatshare.com/recipes/blueberry-bear-claws-87749 (may not work)