Berry Yogurt Pops

• 1 (8 1/4 ounce) can pears in heavy syrup
• 1 cup blueberries
• 2 cups low-fat vanilla yogurt

1. Drain the pears, reserving 2 tbsp syrup.
2. Place the pears, blueberries, and reserved syrup in a blender or food processor.
3. Cover and mix until it's smooth.
4. Add the yogurt to the blueberry mixture and blend again.
5. Divide the mixture among 12 ice-pop molds; insert wooden sticks if your molds don't come with sticks or built-in handles.
6. Freeze until firm, 4 to 6 hours.
7. Makes 12 pops.

syrup, blueberries, lowfat vanilla yogurt

Taken from www.food.com/recipe/berry-yogurt-pops-311116 (may not work)