Salmon Stew

• 1 salmon fishead or fillet
• 2 cup each potato cube and onion
• 1 tbsp chop garlic
• 1 cup white wine or vermouth
• 1 dash salt and black pepper
• 1 tbsp soy sauce
• 1 bay leaf
• 1 can italian plum tomato and juice

1. brown potato and onion with bacon chip till fragrant then add garlic
2. add tomato and juice with wine , soy sauce and dash salt and black pepper and bay leaf simmer for 3 minute
3. put salmon in and cover lid simmer for 8 minute toss pan every now and then
4. off heat and serve

salmon, onion, chop garlic, white wine, salt, soy sauce, bay leaf, italian plum tomato

Taken from cookpad.com/us/recipes/334588-salmon-stew (may not work)