Pesto Crostini

• 3 cups loosely packed fresh basil
• 1/3 cup Kraft Classic Herb Dressing
• 1/3 cup Kraft 100% Parmesan Grated Cheese
• 1 baguette (20 inch), ends trimmed, cut into 36 slices and toasted
• 2 cups Philadelphia Cream Cheese Product

1. Process basil, dressing and Parmesan in food processor until well blended.
2. Spread cream cheese product onto toast slices.
3. Top with basil mixture.

fresh basil, dressing, cheese, baguette, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/pesto-crostini-89422.aspx (may not work)