Spicy Crock-Pot Chicken

• 4 boneless skinless chicken breasts
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (10 ounce) can diced tomatoes with green chilies, liquid reserved
• 1 tablespoon white vinegar

1. Put frozen chicken breasts in crockpot.
2. Sprinkle with taco seasoning mix.
3. Drain diced tomatoes and green chilies, but reserve the liquid for possible use later.
4. Add vinegar to crockpot.
5. Cover and cook on low for 8-10 hours.
6. After 6 hours of cooking, you may need to shred the chicken using 2 forks.
7. Stir and continue cooking.
8. May need to add all or part of the reserved liquid if it looks too dry.

chicken breasts, taco seasoning mix, tomatoes, white vinegar

Taken from www.food.com/recipe/spicy-crock-pot-chicken-361428 (may not work)