Chicken A La King(A Dish Truly Fit For A King!)

• 1/2 c. butter or margarine
• 1 c. chopped celery
• 1 (4 oz.) can mushrooms or 1/4 lb. fresh sliced mushrooms
• 1/2 c. all-purpose flour
• 2 c. Chicken Broth, thawed
• 2 c. Chicken Mix, thawed
• 1 c milk
• 1/4 c. chopped pimiento, if desired
• 1 Tbsp. parsley flakes
• cooked rice
• slivered almonds, for garnish

1. Melt butter or margarine in a large skillet.
2. Add celery and mushrooms.
3. Saute until tender.
4. Blend in flour and let simmer 1 minute.
5. Slowly add Chicken Broth. Cook about 3 to 5 minutes, stirring constantly until thick.
6. Add Chicken Mix, milk and pimiento, if desired, and parsley flakes.
7. Simmer 10 minutes. Serve over hot cooked rice.
8. Garnish with slivered almonds.
9. Makes 6 servings.

butter, celery, mushrooms, allpurpose, chicken broth, chicken mix, milk, pimiento, parsley flakes, rice, slivered almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936173 (may not work)