Zucchini Quiche

• 3 each zucchini small
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 9 each eggs
• 1/2 teaspoon oregano
• 5 tablespoons butter
• 1/4 cup onions chopped
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1/2 cup biscuit baking mix (bisquick)

1. Cook zucchini and onions in half the butter with oregano and salt until tender (about 5 minutes).
2. In blender, mix eggs, milk, cheese, bisquick, salt and remaining melted butter.
3. Mix well, about two minutes.
4. Pour into 13-inch dish or pie plate.
5. Spread zucchini all over top.
6. Bake 30 to 40 minutes at 375F (190C).

zucchini, parmesan, eggs, oregano, butter, onions, salt, milk, biscuit baking mix

Taken from recipeland.com/recipe/v/zucchini-quiche-35273 (may not work)