Pumpkin Waffles

• 2 cups flour
• 2 tablespoons baking powder
• 1 tablespoon cinnamon
• 12 teaspoon coriander
• 12 teaspoon nutmeg
• 14 teaspoon salt
• 4 eggs
• 1 12 cups milk
• 1 cup canned pumpkin
• 34 cup butter, melted
• 1 tablespoon vanilla extract

1. Combine first six ingredients in a large mixing bowl; set aside.
2. In a second bowl, beat the eggs, milk, pumpkin, butter, and vanilla together.
3. Add pumpkin mixture to flour mixture, stirring just until combined.
4. Pour 1 to 1 1/2 cups batter onto a preheated, lightly greased waffle iron.
5. Bake according to manufacturer's instructions.
6. Repeat with remaining batter.
7. Makes six, 9-inch waffles.

flour, baking powder, cinnamon, coriander, nutmeg, salt, eggs, milk, pumpkin, butter, vanilla

Taken from www.food.com/recipe/pumpkin-waffles-235317 (may not work)