Chicken & Green Bean Skillet

• 1-1/2 lb. boneless skinless chicken breasts, cut into strips
• 1 pkg. (9 oz.) frozen cut green beans, thawed
• 2 Tbsp. water
• 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1/8 tsp. pepper
• 3 cups hot cooked long-grain white rice

1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 3 to 4 min.
2. or until done, stirring frequently.
3. Stir in beans and water; cover.
4. Simmer on medium-low heat 5 min.
5. or until beans are tender.
6. Add VELVEETA and pepper; cook until VELVEETA is completely melted, stirring frequently.
7. Serve over rice.

boneless skinless chicken breasts, green beans, water, milk, pepper, hot cooked

Taken from www.kraftrecipes.com/recipes/-5999.aspx (may not work)