Roasted RutaBagas & Carrots

• 1 medium rutabaga (swede) peeled and cut into medium to large dice
• 3 each carrots peeled and cut into medium to large dice
• 1 x olive oil as needed
• 1 x rosemary leaves chopped as needed
• 1 x salt and black pepper to taste

1. Preheat the oven to 350F (180C).
2. Peel and chop the rutabaga and carrots to the same size.
3. Place in a baking dish.
4. Add the olive oil and stir to coat well.
5. Add the rosemary, salt and pepper, and stir again.
6. Roast for a half hour or until the vegetables are soft.
7. Obviously this will depend on the exact size that you cut them and the quirks of your particular oven.

dice, carrots, olive oil, rosemary, salt

Taken from recipeland.com/recipe/v/roasted-rutabagas-amp-carrots-48090 (may not work)