Chicken and Fresh Vegetable Chowder

• 1 quart chicken stock
• 1 12 lbs chicken, cubed
• 12 cup chopped onion
• 12 cup chopped green bell pepper
• 12 cup chopped celery
• 12 cup chopped carrot
• 12 cup chopped zucchini
• 2 garlic cloves, minced
• 34 teaspoon dried thyme
• 34 teaspoon marjoram
• 1 bay leaf
• 34 cup milk
• 2 tablespoons cornstarch
• salt and pepper

1. Combine all ingredients except milk and cornstarch in slow cooker.
2. Cover and cook on low 6-8 hours.
3. Turn heat to high and cook 10 minutes; stir in combined milk and cornstarch, stirring 2-3 minutes.
4. Discard bay leaf; season to taste with salt and pepper.

chicken, chicken, onion, green bell pepper, celery, carrot, zucchini, garlic, thyme, marjoram, bay leaf, milk, cornstarch, salt

Taken from www.food.com/recipe/chicken-and-fresh-vegetable-chowder-510411 (may not work)