Roasted Red Pepper and Feta Dip

• 3 roasted red peppers (Greek ones for the best flavour)
• 120 g feta cheese
• 2 tablespoons ricotta cheese
• 1 small garlic clove (crushed)
• 1 tablespoon olive oil
• 1 dash Tabasco sauce (or other hot sauce)

1. Roughly chop red peppers and place in small food mixer.
2. Crumble feta and add to mixer with all of the other ingredients.
3. Blend until a mostly even orange colour, there will be small white flecks of feta but it should be fairly smooth.
4. Place in a small container, cover and refrigerate overnight.
5. Serve with crackers, corn chips and vegetable sticks.

red peppers, feta cheese, ricotta cheese, garlic, olive oil, tabasco sauce

Taken from www.food.com/recipe/roasted-red-pepper-and-feta-dip-508964 (may not work)