Extravagant Brownies with Lots of Chocolate

• 70 grams Cake flour
• 15 grams Cocoa
• 2 grams Baking powder
• 120 grams Sweet chocolate or dark chocolate
• 70 grams Butter
• 1 tbsp Rum
• 2 Eggs
• 80 grams Granulated sugar
• 20 ml Milk
• 50 grams Walnuts

1. Spread the walnuts on a baking sheet lined with parchment paper.
2. Roast in a 170 degrees C oven for 15 minutes.
3. Chop the walnuts into small pieces.
4. Line a baking pan with parchment paper and heat the oven to 340F/170C.
5. Brownie batter: Sift together the cake flour, cocoa, and baking powder.
6. Heat the milk.
7. Put the sweet chocolate, butter, and rum in a bowl and melt over hot water.
8. Combine eggs, granulated sugar, and warmed milk into a separate bowl.
9. Mix with a whisk.
10. Gradually add the egg mixture from Step 5 to the chocolate mixture from Step 4.
11. Mix until shiny.
12. Sift the dry ingredients into the mixture from Step 6 and mix lightly.
13. Fold in the walnuts from Step 2.
14. Pour the batter into the pan and bake at 340F/170C for about 20 minutes.
15. Done.

flour, cocoa, baking powder, sweet chocolate, butter, eggs, sugar, milk, walnuts

Taken from cookpad.com/us/recipes/149400-extravagant-brownies-with-lots-of-chocolate (may not work)