Chocolate-Caramel Fondue

• 1/4 cup condensed milk
• 3/4 cup fat-free evaporated milk
• 1 tsp. vanilla extract
• 8 oz. bittersweet chocolate, finely chopped
• 1/4 tsp. salt

1. Put condensed milk in stove-proof
2. Slowly whisk in evaporated milk.
3. Add vanilla, chocolate and salt, and
4. Place fondue pot over warmer, and

condensed milk, milk, vanilla extract, bittersweet chocolate, salt

Taken from www.vegetariantimes.com/recipe/chocolate-caramel-fondue/ (may not work)