Summer Shortcakes

• 12 cup old fashioned oats
• 1 cup all-purpose flour
• 12 cup whole wheat flour
• 14 cup packed light brown sugar
• 2 teaspoons baking powder
• 12 teaspoon salt
• 14 teaspoon baking soda
• 34 cup low-fat buttermilk
• 3 tablespoons canola oil
• 1 large egg
• 1 lb strawberry, hulled and quartered
• 1 cup blackberry
• 1 cup blueberries
• 1 cup raspberries
• 2 tablespoons granulated sugar
• 1 tablespoon fresh lime juice
• 4 ounces reduced-fat cream cheese, softened
• 13 cup confectioners' sugar
• 1 cup nonfat plain yogurt
• 12 teaspoon grated fresh lime peel

1. Prepare shortcakes: Preheat oven to 425 degrees.
2. Spray a large cookie sheet with nonstick cooking spray.
3. Place oats in a blender and blend until they are finely ground.
4. In a large bowl, with a wire whisk, combine ground oats, all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, and baking soda until blended.
5. Break up lumps of brown sugar with fingers if necessary.
6. In a small bowl, with wire whisk, mix buttermilk, oil and egg until well blended.
7. Add buttermilk mixture to oat mixture and stir just until blended.
8. Spoon dough by 1/4 cups onto prepared cookie sheets, 3 inches apart, making 8 mounds.
9. Bake 12-14 minutes or until firm when pressed.
10. Transfer shortcakes to a wire rack to cool.
11. Meanwhile prepare berries: In a medium bowl, combine berries, granulated sugar, and lime juice.
12. Makes 6 cups.
13. Set berries aside.
14. Prepare filling: In another medium bowl, with mixer at medium speed, combine cream cheese, confectioner's sugar, and 1/2 cup yogurt.
15. With rubber spatula, gently fold in lime peel and remaining yogurt.
16. To serve, split Shortcakes in half.
17. Place bottom half of a shortcake on each of 8 dessert plates.
18. Top with filling and berries.
19. Replace shortcake tops.

oats, flour, whole wheat flour, brown sugar, baking powder, salt, baking soda, lowfat buttermilk, canola oil, egg, strawberry, blackberry, blueberries, raspberries, sugar, lime juice, cream cheese, confectioners, nonfat plain yogurt, lime peel

Taken from www.food.com/recipe/summer-shortcakes-383063 (may not work)